The amount of Meats that contain 1100 mg of α-Linolenic acid (81 - 90)
- × 20.8
- × 4.5
-
× 21.6
51 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 18
- × 20.8
- × 22.9
- × 31.4
- × 32.4
- × 17.2
- × 183
