The amount of Meats that contain 1100 mg of α-Linolenic acid (61 - 70)
- × 10
- × 10.3
-
× 14.9
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 220
-
× 12.6
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 27.5
- × 24.4
- × 47.8
- × 14.1
- × 20.4
