The amount of Meats that contain 1100 mg of α-Linolenic acid
(141 - 145)
4 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
×
275
1 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
×
1100
1 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
×
1100
1 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
×
1100
1 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
×
1100
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