The amount of Meats that contain 1000 mg of α-Linolenic acid (61 - 70)
- × 9.1
- × 9.3
-
× 13.5
74 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 200
-
× 11.5
87 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 25
- × 22.2
- × 43.5
- × 12.8
- × 18.5
