The amount of Foods that contain 700 mg of α-Linolenic acid
(701 - 710)
1 mg
(per 50 g edible portion)
Hard clam (baked)
×
700
1 mg
(per 30 g edible portion)
Halfbeak (raw)
×
700
1 mg
(per 20 g edible portion)
Tsukudani
×
700
3 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
×
233
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
×
87.5
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
×
87.5
4 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
×
175
4 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
×
175
18 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
×
38.9
4 mg
(per 120 g edible portion)
Celery (petiole, raw)
×
175
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