The amount of Foods that contain 1400 mg of α-Linolenic acid (481 - 490)
-
× 140
10 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) - × 93.3
- × 17.7
- × 140
-
× 40
35 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 60.9
- × 700
- × 700
- × 70
- × 200
