The amount of Foods that contain 1400 mg of α-Linolenic acid (471 - 480)

• 

  50 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  × 28
• 

  7 mg

  (per 65 g edible portion)

  Sandfish (raw)
  × 200
• 

  6 mg

  (per 23 g edible portion)

  Butterscotch
  × 233
• 

  31 mg

  (per 119 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  × 45.2
• 

  17 mg

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 82.4
• 

  27 mg

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 51.9
• 

  5 mg

  (per 20 g edible portion)

  Wakame Blanched and salted (desalted)
  × 280
• 

  10 mg

  (per 40 g edible portion)

  Kasutera
  × 140
• 

  30 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 46.7
• 

  4 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 350