The amount of Foods that contain 1400 mg of α-Linolenic acid
(401 - 410)
29 mg
(per 72 g edible portion)
Rye bread
×
48.3
14 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
×
100
33 mg
(per 155 g edible portion)
Three-line grunt (raw)
×
42.4
45 mg
(per 120 g edible portion)
Lemon (whole, raw)
×
31.1
5 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
×
280
4 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
×
350
6 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
×
233
10 mg
(per 25 g edible portion)
Caramel
×
140
30 mg
(per 80 g edible portion)
Dorayaki
×
46.7
32 mg
(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
×
43.8
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