The amount of Foods that contain 1100 mg of α-Linolenic acid
(791 - 800)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
×
550
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
550
2 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
×
550
2 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
×
550
1 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
×
1100
2 mg
(per 200 g edible portion)
Onion (bulb, boiled)
×
550
2 mg
(per 200 g edible portion)
Onion (bulb, leached in water)
×
550
2 mg
(per 200 g edible portion)
Onion (bulb, raw)
×
550
2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
×
550
2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
×
550
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