The amount of Foods that contain 1100 mg of α-Linolenic acid
900 mg
(per 10 g edible portion)
Walnut (roasted)
×
1.2
7500 mg
(per 100 g edible portion)
Rapeseed oil
×
0.1
6800 mg
(per 100 g edible portion)
Vegetable oil, blend
×
0.2
714 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
1.5
630 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
×
1.7
390 mg
(per 13 g edible portion)
French dressing
×
2.8
464 mg
(per 16 g edible portion)
Thousand Island dressing
×
2.4
360 mg
(per 15 g edible portion)
Potato chip (regular)
×
3.1
1540 mg
(per 70 g edible portion)
Soybean, Abura-age
×
0.7
399 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
×
2.8
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