α-Linolenic acid Content of Fats and Oils
(Initial S)
22 mg
(per 8 g edible portion)
Salted butter
310 mg
(per 100 g edible portion)
Sesame oil
120 mg
(per 12 g edible portion)
Shortening
430 mg
(per 100 g edible portion)
Sunflower oil