The amount of Fats and Oils that contain 1400 mg of α-Linolenic acid (1 - 10)

• 

  7500 mg

  (per 100 g edible portion)

  Rapeseed oil
  × 0.2
• 

  6800 mg

  (per 100 g edible portion)

  Vegetable oil, blend
  × 0.2
• 

  195 mg

  (per 15 g edible portion)

  Margarin (fat spread)
  × 7.2
• 

  1200 mg

  (per 100 g edible portion)

  Rice bran oil
  × 1.2
• 

  165 mg

  (per 15 g edible portion)

  Margarin (soft type)
  × 8.5
• 

  120 mg

  (per 12 g edible portion)

  Shortening
  × 11.7
• 

  760 mg

  (per 100 g edible portion)

  Corn oil
  × 1.8
• 

  600 mg

  (per 100 g edible portion)

  Olive oil
  × 2.3
• 

  55 mg

  (per 12 g edible portion)

  Lard
  × 25.5
• 

  430 mg

  (per 100 g edible portion)

  Sunflower oil
  × 3.3