The amount of Eggs that contain 1400 mg of α-Linolenic acid (1 - 10)

• 

  24 mg

  (per 17 g edible portion)

  Hen's egg (yolk, boiled)
  × 58.3
• 

  25 mg

  (per 18 g edible portion)

  Hen's egg (yolk, raw)
  × 56
• 

  23 mg

  (per 18 g edible portion)

  Hen's egg (yolk, dried)
  × 60.9
• 

  59 mg

  (per 68 g edible portion)

  Pidan
  × 23.7
• 

  47 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, atsuyakitamago)
  × 29.8
• 

  44 mg

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 31.8
• 

  11 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 127
• 

  21 mg

  (per 43 g edible portion)

  Hen's egg (whole, poached)
  × 66.7
• 

  23 mg

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 60.9
• 

  21 mg

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 66.7