The amount of Confectioneries that contain 700 mg of α-Linolenic acid
(41 - 50)
8 mg
(per 25 g edible portion)
Chatsu
×
87.5
15 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
×
46.7
9 mg
(per 30 g edible portion)
Okoshi
×
77.8
9 mg
(per 30 g edible portion)
Manju (kasutera-manju)
×
77.8
8 mg
(per 30 g edible portion)
Manju (kuri-manju)
×
87.5
6 mg
(per 23 g edible portion)
Butterscotch
×
117
10 mg
(per 40 g edible portion)
Kasutera
×
70
53 mg
(per 230 g edible portion)
Sponge cake
×
13.2
9 mg
(per 40 g edible portion)
Monaka
×
77.8
9 mg
(per 40 g edible portion)
Nerikiri
×
77.8
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