The amount of Confectioneries that contain 1400 mg of α-Linolenic acid (41 - 50)

• 

  8 mg

  (per 25 g edible portion)

  Chatsu
  × 175
• 

  15 mg

  (per 48 g edible portion)

  Aniri-namayatsuhashi
  × 93.3
• 

  9 mg

  (per 30 g edible portion)

  Okoshi
  × 156
• 

  9 mg

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 156
• 

  8 mg

  (per 30 g edible portion)

  Manju (kuri-manju)
  × 175
• 

  6 mg

  (per 23 g edible portion)

  Butterscotch
  × 233
• 

  10 mg

  (per 40 g edible portion)

  Kasutera
  × 140
• 

  53 mg

  (per 230 g edible portion)

  Sponge cake
  × 26.4
• 

  9 mg

  (per 40 g edible portion)

  Monaka
  × 156
• 

  9 mg

  (per 40 g edible portion)

  Nerikiri
  × 156