The amount of Confectioneries that contain 1100 mg of α-Linolenic acid
(61 - 70)
17 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
64.7
2 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
×
550
5 mg
(per 50 g edible portion)
Kanoko
×
220
10 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
×
110
4 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
×
275
1 mg
(per 24 g edible portion)
Yatsuhashi
×
1100
8 mg
(per 130 g edible portion)
Daifuku-mochi
×
138
7 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
157
2 mg
(per 45 g edible portion)
Kibi-dango
×
550
2 mg
(per 57 g edible portion)
Karukan
×
550
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