The amount of Confectioneries that contain 1100 mg of α-Linolenic acid
(11 - 20)
305 mg
(per 105 g edible portion)
Danish pastry
×
3.6
32 mg
(per 18 g edible portion)
Biscuit (soft)
×
34.4
36 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
×
30.6
43 mg
(per 25 g edible portion)
Sable, shortbread
×
25.6
78 mg
(per 60 g edible portion)
Cornet with chocolate cream
×
14.1
12 mg
(per 10 g edible portion)
Corn snack, extruded
×
91.7
26 mg
(per 24 g edible portion)
Chocolate biscuit
×
42.3
80 mg
(per 80 g edible portion)
Butter cake
×
13.8
45 mg
(per 45 g edible portion)
Custard cream puff
×
24.4
38 mg
(per 40 g edible portion)
White chocolate
×
28.9
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