Alanine Content of Vegetables
(Initial C)
896 mg
(per 1700 g edible portion)
Cabbage (head, raw)
57 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
53 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
627 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
31 mg
(per 120 g edible portion)
Celery (petiole, raw)
1026 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
94 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
42 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
