Foods Low in Alanine (261st - 280th) (per 100 g edible portion)

• Crucian carp (raw)
  
  1100 mg
• Yellowtail (young, cultured, raw)
  
  1100 mg
• Striped mullet (raw)
  
  1100 mg
• Bluefin tuna (fatty meat, raw)
  
  1100 mg
• Black rockfish (raw)
  
  1100 mg
• Turban shell (raw)
  
  1100 mg
• Tiger prawn (cultured, raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  1100 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  1100 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  1100 mg
• Chicken, Offal (liver, raw)
  
  1100 mg
• Skimmed milk powder
  
  1100 mg
• Japanese pilchard (raw)
  
  1200 mg
• Japanese eel (cultured, raw)
  
  1200 mg
• Blue marlin (raw)
  
  1200 mg
• Brown sole (raw)
  
  1200 mg
• Mackerel (raw)
  
  1200 mg
• Red sea bream (wild, raw)
  
  1200 mg
• Tilapia (raw)
  
  1200 mg