Foods High in Alanine (321st - 330th) (per 100 g edible portion)

• Kaki, Japanese persimmon (nonastringent, raw)
  
  18 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  18 mg
• Tomato (fruit, raw)
  
  18 mg
• Daikon, Japanese radish (root without skin, raw)
  
  17 mg
• Onion (bulb, raw)
  
  16 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  16 mg
• Watermelon (raw)
  
  14 mg
• Mozuku (salted, desalted)
  
  13 mg
• Japanese pear (raw)
  
  9.3 mg
• Apple (raw)
  
  7.2 mg