Fishes and Shellfishes High in Alanine (41st - 60th) (per 100 g edible portion)

• Alfonsino (raw)
  
  1100 mg
• Japanese whiting (raw)
  
  1100 mg
• Barracuda (raw)
  
  1100 mg
• Black scraper (raw)
  
  1100 mg
• Japanese anchovy (raw)
  
  1100 mg
• Ayu sweetfish (cultured, raw)
  
  1100 mg
• Ayu sweetfish (wild, raw)
  
  1100 mg
• Tile fish (raw)
  
  1100 mg
• Shiba shrimp (raw)
  
  1000 mg
• Whelk (raw)
  
  1000 mg
• Hake (raw)
  
  1000 mg
• Japanese bluefish (raw)
  
  1000 mg
• Atka mackerel (raw)
  
  1000 mg
• Loach (raw)
  
  1000 mg
• Pacific cod (raw)
  
  1000 mg
• Hairtail (raw)
  
  1000 mg
• Pacific saury (raw)
  
  1000 mg
• Japanese sand lance (raw)
  
  1000 mg
• Common Japanese conger (raw)
  
  1000 mg
• Matsubara's red rockfish (raw)
  
  1000 mg