Alanine Content of Fishes and Shellfishes
(41 - 50)
154 mg
(per 20 g edible portion)
Antarctic krill (raw)
1140 mg
(per 500 g edible portion)
Snow crab (raw)
5032 mg
(per 800 g edible portion)
Common octopus (raw)
720 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
389 mg
(per 120 g edible portion)
Abalone (raw)
175 mg
(per 25 g edible portion)
Bloody clam (raw)
618 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
630 mg
(per 100 g edible portion)
Scallop (raw)
188 mg
(per 100 g edible portion)
Hard clam (raw)
55 mg
(per 50 g edible portion)
Freshwater clam (raw)
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