Alanine Content of Fishes and Shellfishes
(21 - 30)
7920 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
715 mg
(per 130 g edible portion)
Gizzard shad (raw)
4180 mg
(per 950 g edible portion)
Croaker (raw)
4620 mg
(per 1050 g edible portion)
Alfonsino (raw)
594 mg
(per 108 g edible portion)
Japanese whiting (raw)
990 mg
(per 150 g edible portion)
Barracuda (raw)
1425 mg
(per 370 g edible portion)
Black scraper (raw)
109 mg
(per 18 g edible portion)
Japanese anchovy (raw)
440 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
545 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
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