Vegetables
(221 - 230)
Sweet corn, Canned product (whole kernel style)
Sweet pepper (fruit, raw)
Sweet pepper (fruit, sauted)
Ta cai (leaves, boiled)
Ta cai (leaves, raw)
Table beet (root, boiled)
Table beet (root, raw)
Takana, broad leaf mustard (leaves, raw)
Takana, broad leaf mustard (salted pickles)
Tomato (fruit, raw)
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