Potatoes and Starches
(21 - 30)
Potatoe (tuber, raw)
Potatoe (tuber, steamed)
Satoimo (corm, boiled)
Satoimo (corm, frozen)
Satoimo (corm, raw)
Sweet potatoe (mushikiriboshi)
Sweet potatoe (tuberous root, baked)
Sweet potatoe (tuberous root, raw)
Sweet potatoe (tuberous root, steamed)
Tapioca pearls (dried, raw)
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