Mushrooms
(36)
A
Arage-kikurage (boiled)
Arage-kikurage (dried)
B
Bunashimeji (boiled)
Bunashimeji (raw)
C
Common mushroom (boiled)
Common mushroom (canned in brine, solids)
Common mushroom (raw)
E
Eringii (raw)
H
Hatakeshimeji (raw)
Honshimeji (raw)
K
Kikurage (boiled)
Kikurage (dried)
Kuroawabitake (raw)
M
Maitake (boiled)
Maitake (dried)
Maitake (raw)
Matsutake (canned in water)
Matsutake (raw)
N
Nameko (boiled)
Nameko (canned in brine)
Nameko (raw)
Numerisugitake (raw)
O
Oyster mushroom (boiled)
Oyster mushroom (raw)
S
Shiitake, Hoshi-shiitake (boiled)
Shiitake, Hoshi-shiitake (dried)
Shiitake, Nama-shiitake (boiled)
Shiitake, Nama-shiitake (raw)
Shiro-kikurage (boiled)
Shiro-kikurage (dried)
T
Tamogitake (raw)
U
Usuhiratake (raw)
W
Winter mushroom (boiled)
Winter mushroom (bottled in seasoning)
Winter mushroom (raw)
Y
Yanagimatsutake (raw)