Eggs (20)
H
- Hen's egg (tamago-dofu)
- Hen's egg (tamagoyaki, atsuyakitamago)
- Hen's egg (tamagoyaki, dashimakitamago)
- Hen's egg (white, boiled)
- Hen's egg (white, dried)
- Hen's egg (white, raw)
- Hen's egg (whole, boiled)
- Hen's egg (whole, boiled and canned in brine)
- Hen's egg (whole, dried)
- Hen's egg (whole, poached)