Pea (oil-roasted and salted)

Nutritional values contained in Pea (oil-roasted and salted) (121)

Scientific name

Pisum sativum

high nutritional values (all 1878 products)

• 25th Dietary fibers (Insoluble)
• 32nd Vitamin E (β-Tocopherols)
• 41st α-Linolenic acid

General components

Dietary fibers

Fatty acids

• Pea (whole, dried, raw)
• Pea (whole, dried, boiled)

• Pea (shio-mame)
• Pea (uguisu-mame)