Japanese eel (cultured, raw)

Nutritional values contained in Japanese eel (cultured, raw) (121)

Scientific name

Anguilla japonica

high nutritional values (all 1878 products)

• 11th Vitamin A (Retinol)
• 11th Docosapentaenoic acid (n-3)
• 15th Vitamin A (Retinol activity equivalents)

General components

Dietary fibers

Fatty acids

• Japanese eel (viscera, raw)
• Japanese eel (shirayaki)

• Japanese eel (kabayaki)