The amount of Milks that contain 10.4 mg of Zinc
(61 - 70)
0.5 mg
(per 150 g edible portion)
Goat milk
×
20.8
0.1 mg
(per 42 g edible portion)
Ice milk
×
104
0.1 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
×
104
0.5 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
×
20.8
0.1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
×
104
0.3 mg
(per 150 g edible portion)
Cream (milk fat)
×
34.7
0.3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
34.7
0.1 mg
(per 55 g edible portion)
Sherbet
×
104
0.1 mg
(per 60 g edible portion)
Lactic ice (low fat)
×
104
0.2 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
×
52
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