The amount of Vegetables that contain 2100 g of Water (271 - 275)

• 

  1.6 g

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 1313
• 

  3.1 g

  (per 30 g edible portion)

  Bracken (young shoots, dried, raw)
  × 677
• 

  4 g

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 525
• 

  0.5 g

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 4200
• 

  0.3 g

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 7000