The amount of Meats that contain 2100 g of Water (141 - 150)

• 

  4 g

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 525
• 

  2.2 g

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 955
• 

  8.8 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 239
• 

  6.5 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 323
• 

  2.1 g

  (per 10 g edible portion)

  Whale (blubber, raw)
  × 1000
• 

  3.1 g

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 677
• 

  5.3 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 396
• 

  6.2 g

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 339
• 

  3.5 g

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 600
• 

  0.6 g

  (per 5 g edible portion)

  Swine (gelatin)
  × 3500