The amount of Fruits that contain 2100 g of Water (121 - 127)

• 

  2.1 g

  (per 12 g edible portion)

  Jujube (dried)
  × 1000
• 

  5.1 g

  (per 30 g edible portion)

  Fig (dried)
  × 412
• 

  0.8 g

  (per 5 g edible portion)

  Apricot (dried)
  × 2625
• 

  1.7 g

  (per 12 g edible portion)

  Grape (raisins)
  × 1235
• 

  2.1 g

  (per 15 g edible portion)

  Banana (dried)
  × 1000
• 

  11.6 g

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 181
• 

  1 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 2100