Water Content of Eggs
-
31.8 g(per 36g edible portion)Hen's egg(white, raw) -
32.4 g(per 37g edible portion)Hen's egg(white, boiled) -
102.2 g(per 120g edible portion)Hen's egg(tamago-dofu) -
46.5 g(per 60g edible portion)Hen's egg(tamagoyaki, dashimakitamago) -
40.8 g(per 63g edible portion)Hen's egg(whole, raw) -
37.9 g(per 50g edible portion)Hen's egg(whole, boiled) -
32.2 g(per 43g edible portion)Hen's egg(whole, poached) -
39.5 g(per 63g edible portion)Silky fowl's egg(whole, raw) -
5.9 g(per 8g edible portion)Japanese quail's egg(boiled and canned in brine) -
8.1 g(per 13g edible portion)Japanese quail's egg(whole, raw) -
43.1 g(per 60g edible portion)Hen's egg(tamagoyaki, atsuyakitamago) -
24.9 g(per 68g edible portion)Pidan
