Water Content of Confectioneries

79.8 g

(per 90 g edible portion)
Jelly (coffee)
75.7 g

(per 90 g edible portion)
Jelly (wine)
74.1 g

(per 90 g edible portion)
Jelly (orange)
103.7 g

(per 140 g edible portion)
Custard pudding
28.5 g

(per 50 g edible portion)
Yokan (mizu-yokan)
24.8 g

(per 45 g edible portion)
Custard cream puff
69.2 g

(per 127 g edible portion)
Uiro
65.7 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
53.9 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
70 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)

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