The amount of Cereals that contain 2100 g of Water (11 - 20)

• 

  124.5 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 16.9
• 

  150 g

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 14
• 

  187.2 g

  (per 260 g edible portion)

  Dried buckwheat noodles (dry form, boiled)
  × 11.2
• 

  84 g

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 25
• 

  140 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 15
• 

  133 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 15.8
• 

  192.5 g

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 10.9
• 

  222.4 g

  (per 320 g edible portion)

  Akumaki
  × 9.4
• 

  102 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 20.6
• 

  103.9 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 20.2