Vitamin K Content of Fats and Oils (Initial V)

170 μg

(per 100 g edible portion)
Vegetable oil, blend

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Foods (1349)
Cereals (115)
Potatoes and Starches (32)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
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Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (84)
Beverages (40)
Seasonings and Spices (57)

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