Vitamin D Content of Foods
(Initial M) (61 - 66)
(0)
(per 26 g edible portion)
Mussel (raw)
(Tr)
(per 6 g edible portion)
Mustard (grain mustard)
(0)
(per 16 g edible portion)
Mustard (paste)
(0)
(per 6 g edible portion)
Mustard (powder)
(Tr)
(per 3 g edible portion)
Mustard (prepared mustard)
(0)
(per 20 g edible portion)
Myoga (spike, raw)
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