Vitamin D Content of Confectioneries
0.8 μg
(per 25 g edible portion)
Caramel
0.8 μg
(per 45 g edible portion)
Custard cream puff
0.5 μg
(per 35 g edible portion)
Waffle (custard cream)
0.3 μg
(per 25 g edible portion)
Milk chocolate
0.8 μg
(per 80 g edible portion)
Butter cake
0.7 μg
(per 80 g edible portion)
Custard cream bun
0.3 μg
(per 40 g edible portion)
Taruto
0.2 μg
(per 35 g edible portion)
Doughnut (cake type)
-
(per 6 g edible portion)
Boro (soba-boro)
0.1 μg
(per 24 g edible portion)
Chocolate biscuit
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