Vitamin D Content of Foods
(Initial C) (201 - 206)
(0)
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
(0)
(per 2 g edible portion)
Curry powder
(0)
(per 250 g edible portion)
Curry roux
0.7 μg
(per 80 g edible portion)
Custard cream bun
0.8 μg
(per 45 g edible portion)
Custard cream puff
Tr
(per 140 g edible portion)
Custard pudding
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