Vitamin D Content of Foods
(1351 - 1360)
0 μg
(per 40 g edible portion)
Short-necked clam (raw)
0 μg
(per 5 g edible portion)
Wakame (cut and dried)
0 μg
(per 20 g edible portion)
Tsukudani
0 μg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 μg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0 μg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
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