The amount of Algae that contain 4 μg of Vitamin B7 (Biotin)

• 

  0.7 μg

  (per 1 g edible portion)

  Green laver (dried)
  × 5.7
• 

  1.4 μg

  (per 3 g edible portion)

  Purple laver (toasted)
  × 2.9
• 

  1.2 μg

  (per 3 g edible portion)

  Purple laver (dried)
  × 3.3
• 

  1.4 μg

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 2.9
• 

  0.8 μg

  (per 5 g edible portion)

  Hijiki (boiled and dried)
  × 5
• 

  0.6 μg

  (per 5 g edible portion)

  Kizami-konbu
  × 6.7
• 

  0.3 μg

  (per 3 g edible portion)

  Ma-konbu (dried)
  × 13.3
• 

  0.9 μg

  (per 20 g edible portion)

  Tsukudani
  × 4.4
• 

  2.1 μg

  (per 50 g edible portion)

  Wakame (raw)
  × 1.9
• 

  1.8 μg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 2.2