Foods High in Vitamin B6 (Pyridoxine) (1541st - 1560th) (per 100 g edible portion)

• Adzuki bean, An, Bean paste (sarashi-an)
  
  0.02 mg
• Konjac (block, made from corm)
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Sekihan
  
  0.02 mg
• Kiritanpo
  
  0.02 mg
• Onigiri
  
  0.02 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.02 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  0.02 mg
• Fu, Gluten products (steamed type)
  
  0.02 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  0.02 mg
• Steamed Chinese noodles
  
  0.02 mg
• Chinese noodles (wet form, raw)
  
  0.02 mg
• Katsuo-bushi and kombu extract
  
  0.01 mg
• Fruit vinegar (cider vinegar)
  
  0.01 mg
• Grain vinegar
  
  0.01 mg
• Coffee (instant coffee)
  
  0.01 mg
• Black tea (infusion)
  
  0.01 mg
• Genmai-cha (infusion)
  
  0.01 mg
• Ban-cha (infusion)
  
  0.01 mg
• Kamairi-cha (infusion)
  
  0.01 mg