Foods High in Vitamin B6 (Pyridoxine) (1521st - 1540th) (per 100 g edible portion)

• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.02 mg
• Olive (pickles, stuffed olives)
  
  0.02 mg
• Olive (pickles, ripe olives)
  
  0.02 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Mume, Japanese apricot (umebishio)
  
  0.02 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.02 mg
• Strawberry (jam, heavily sweetened)
  
  0.02 mg
• Apricot (jam, lightly sweetened)
  
  0.02 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Rhubarb (petiole, raw)
  
  0.02 mg
• Scallion (pickles, sweetened)
  
  0.02 mg
• Mung bean sprout (boiled)
  
  0.02 mg
• Myoga-take (stems and leaves, raw)
  
  0.02 mg
• Japanese silverleaf (petiole, raw)
  
  0.02 mg
• Bamboo shoot (canned in water)
  
  0.02 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  0.02 mg
• Green pea (canned in brine)
  
  0.02 mg
• Asparagus (canned in brine)
  
  0.02 mg
• Ginkgo nut (boiled)
  
  0.02 mg
• Soybean, Tofu (kori-dofu)
  
  0.02 mg