Foods High in Vitamin B6 (Pyridoxine) (621st - 640th) (per 100 g edible portion)

• Sudachi (peel, raw)
  
  0.16 mg
• Red garlic (bulb and leaves, raw)
  
  0.16 mg
• Chinese chive (leaves, raw)
  
  0.16 mg
• Summer cypress seed (seeds, boiled)
  
  0.16 mg
• Young sweet corn (young ear, raw)
  
  0.16 mg
• Onion (bulb, raw)
  
  0.16 mg
• Takana, broad leaf mustard (leaves, raw)
  
  0.16 mg
• Kale (leaves, raw)
  
  0.16 mg
• Turnip (leaves, raw)
  
  0.16 mg
• Osaka-shirona (salted pickles)
  
  0.16 mg
• Ashitaba (stems and leaves, raw)
  
  0.16 mg
• Lotus seed (immature, raw)
  
  0.16 mg
• Pumpkin seed (roasted and salted)
  
  0.16 mg
• Soy protein (concentrated type)
  
  0.16 mg
• Fu, Gluten products (baked type, ita-fu)
  
  0.16 mg
• Tomato chili sauce
  
  0.15 mg
• Gokabo
  
  0.15 mg
• Natural cheese (blue)
  
  0.15 mg
• Hen's egg (yolk, sugared)
  
  0.15 mg
• Swine, Sausage (bologna)
  
  0.15 mg