Foods High in Vitamin B6 (Pyridoxine) (601st - 620th) (per 100 g edible portion)

• Japanese torreya seed (roasted)
  
  0.17 mg
• Soybean, Natto (tera-natto)
  
  0.17 mg
• Pea (oil-roasted and salted)
  
  0.17 mg
• Yatsugashira (corm, boiled)
  
  0.17 mg
• Mizuimo (corm, boiled)
  
  0.17 mg
• Japanese barnyard millet (milled grain, raw)
  
  0.17 mg
• Swine, Sausage (liver)
  
  0.16 mg
• Swine, Ham (chopped)
  
  0.16 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.16 mg
• Horsehair crab (raw)
  
  0.16 mg
• Girella (raw)
  
  0.16 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  0.16 mg
• Atka mackerel (hirakiboshi)
  
  0.16 mg
• Catfish (raw)
  
  0.16 mg
• Marbled sole (raw)
  
  0.16 mg
• Japanese dace (raw)
  
  0.16 mg
• Japanese pilchard, Canned product (in brine)
  
  0.16 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.16 mg
• Ayu sweetfish (wild, baked)
  
  0.16 mg
• Date (dried)
  
  0.16 mg