Foods High in Vitamin B6 (Pyridoxine) (501st - 520th) (per 100 g edible portion)

• Karinto (brown sugar)
  
  0.21 mg
• Onoroke-mame
  
  0.21 mg
• Hen's egg (whole, dried)
  
  0.21 mg
• Chicken, Offal (heart, raw)
  
  0.21 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.21 mg
• Swine, Offal (tongue, raw)
  
  0.21 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.21 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.21 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0.21 mg
• Japanese common squid (boiled)
  
  0.21 mg
• Sakura shrimp (dried)
  
  0.21 mg
• Pacific herring (migaki-nishin)
  
  0.21 mg
• Skipjack, Processed product (kakuni)
  
  0.21 mg
• Pale chub (raw)
  
  0.21 mg
• Char (cultured, raw)
  
  0.21 mg
• Peanut (immature beans, raw)
  
  0.21 mg
• Chinese cabbage (kim chee)
  
  0.21 mg
• Field horsetail (fertile shoot, boiled)
  
  0.21 mg
• Domiao (stems and leaves, raw)
  
  0.21 mg
• Macadamia nut (roasted and salted)
  
  0.21 mg