Japanese common squid (boiled)

Nutritional values contained in Japanese common squid (boiled) (121)

Scientific name

Todarodes pacificus

high nutritional values (all 1878 products)

• 47th Selenium
• 57th Cholesterol
• 155th Iodine

General components

Dietary fibers

Fatty acids

• Japanese common squid (raw)

• Japanese common squid (baked)