The amount of Foods that contain 0.4 mg of Vitamin B6 (Pyridoxine)
(21 - 30)
0.18 mg
(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
×
2.2
0.16 mg
(per 15 g edible portion)
Banana (dried)
×
2.5
0.02 mg
(per 2 g edible portion)
Ginger (dried, ground)
×
20
0.1 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
×
4
0.38 mg
(per 42 g edible portion)
Red pepper (fruit, raw)
×
1.1
0.03 mg
(per 3 g edible portion)
Maccha
×
13.3
0.61 mg
(per 65 g edible portion)
Sakekasu
×
0.7
2.63 mg
(per 280 g edible portion)
Albacore (raw)
×
0.2
0.27 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
×
1.5
0.21 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
×
1.9
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