The amount of Meats that contain 0.4 mg of Vitamin B6 (Pyridoxine)

• 

  0.27 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 1.5
• 

  0.21 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 1.9
• 

  0.34 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 1.2
• 

  0.29 mg

  (per 45 g edible portion)

  Chicken, Offal (liver, raw)
  × 1.4
• 

  0.28 mg

  (per 50 g edible portion)

  Chicken, Broiler meat (sasami, raw)
  × 1.4
• 

  0.23 mg

  (per 40 g edible portion)

  Chicken, Broiler meat (sasami, boiled)
  × 1.7
• 

  0.11 mg

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 3.6
• 

  0.68 mg

  (per 125 g edible portion)

  Chicken, Broiler meat (breast, without skin, raw)
  × 0.6
• 

  0.23 mg

  (per 45 g edible portion)

  Chicken, Broiler meat (sasami, baked)
  × 1.7
• 

  0.57 mg

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 0.7